Reflection
Positive + Negative -
Personal Hygiene: The equipment was clean Eating food with hands
Follow the method: We added all the right ingredients We kept it in the oven a bit too long
Safety - knives and equip: We made sure all the equipment is clean One of us got cut
Cooking: It tasted really good It was a bit soggy
Serving using cutlery: We used cutlery using measurements Not everyone used cutlery when they ate
Clean up: We did all the jobs There were some crumbs on the floor
Keeping to time: We finished on time We rushed a bit
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